The 6 most famous
Indian cuisine regions

Mumbai

Kashmir

Goa

Kerala

Punjab

Tamil Nadu

Runners-up

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How Indian cuisine
differences markedly
in the north and south

Though the cuisines of both North and South India are among the world's finest and have some similarities, the two differ in major ways, as I've discovered on my many culinary research trips to India.

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Rice - The most striking difference

Rice is more popular in the south while wheat (which is transformed into breads) reigns in the north. Climate and economics mandate this regional Indian cuisine preference. Rice grows more efficiently in the tropical and semi-tropical south, wheat in the temperate north.

Still, the Southerners do eat some breads, but they're more likely to be made of rice than wheat. Likewise, Northerners do eat some rice, but the rice grains grown in the north are longer, less glutinous and more fragrant than the southern-harvested varieties.

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Sauces

They are thinner in the South, thicker in the North. The fact that Indians by custom eat with their hands dictates this difference.

North
Bread-eating Northerners require a thicker sauce because they use a piece of bread to scoop up the food and sauce. If the sauces were too wet, the bread would become soggy and fall apart - or the sauce would quickly flow off the bread back onto the plate or on the diner's lap.

South
Southerners don't face this thin-sauce problem because rice remains relatively firm when wet - and readily absorbs the seasoned liquid before the diner pops a hand-held clump of rice into his mouth.

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More North
vs South differences

More differences
for my tips and insights on spices, vegetarianism, cooking fat, and heritage.

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India travel wonders

Top Wonders of India

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