
![]()

![]()
Great Peasant Dishes of the World
Site map
About me and my credentials
About my website
Reader testimonials
Email me your opinion
![]()

Kerala is widely praised for flavorful fish and prawns freshly caught along its tropical palm-fringed sea coast.
Fish CurryThis simple name doesn't do justice to Kerala's version made with the excellent local pomfret fish or the tuna-like seerfish netted in the ocean the same day the cook prepares it.
Fish MolleeCooked in a coconut milk based broth. It's best when made with the commendable freshwater kerimeen (pearl spot) fish, caught daily in Kerala's beautiful tropical backwaters.
Grilled Keralan prawnsThese rich flavored crustaceans deserve their premium price.
AppamA spongy, soft stringy textured rice bread, similar to the idiappam of Karnataka. It's perfect for sopping up Kerala's savory sauces.
Palm ToddyA potent local juice ranging in alcoholic strength from sweet-weak to sour-strong.
CoconutIt is widely used in Kerala cooking (Kerala means "coconut" in the local language).
SpicesThey are freely used (Kerala is on the fabled Malabar Coast, known for millennia by spice traders).
Kerala's
inland waterwaysNot only are they a rich source of fish, the tropical inland waterways of Kerala boast some of the world's most serenely beautiful vistas.
Click for more tips
Know India's regional cuisines
Click names on map

India travel wonders

American
Australian
Brazilian
Canadian
Caribbean
Chinese
Czech
English
French
German
Greek
Indian
Indonesian
Irish
Italian
Japanese
Korean
Mexican
Moroccan
Philippine
South African
Spanish
Thai
Turkish
Vietnamese
West African

![]()
![]()
Photo by Kspoddar - CC BY-SA 2.0

sponsored ad

Explore my
candid country, region
and other travel guides
Click links for tips & insights
WONDERS OF ... | WONDERS OF ... | CRUISE GUIDES | SAFARI GUIDES | WORLD'S TOP WONDERS |
| ||||
| OTHER TIPS & INSIGHTS | ||||
|
| |||
SPECIAL TOPICS | MORE | |||
| ||||
|
| |||
|
| |||
|
| |||
|
| |||
|
|
| ||
|
|
|
| |
|
|
|
| |
|
|
|
|