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Dhan Sak
The Parsis of old prepared this rich (dhan means "wealth") dish with a mixture of mutton, tripe, several kinds of lentils, and many vegetables. Dhan Sak is traditional for celebrations and family gatherings.
Khicheri
A plain dish of rice and lentils, always accessible to the poor, the ill, and the homesick Indian abroad.
Min Vela Curry
A mixed-fish curry (pomfret, mullet, and mackerel are popular) with spices, tamarind, and coconut.
Bhel Puri
A very popular food sold by street vendors. Eaters use a small puffed bread to scoop up a sauce or chutney.
Bombay Duck
Although this dried fish preparation is world famous, it is more beloved by Anglo-Indians than by Indians.
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