|
The current three-star
restaurants of New York
For my four-star restaurants and selection criteria, click this button:
 New York 3-star
restaurants
Alphabetical.
 Babbo
This restaurant is hot, hot, hot. Diners beg for reservations to eat Mario Batali's stimulating fare in a sea
of loud music.
Bouley
David Bouley's creative French fare has delighted New Yorkers for years. His
prix-fixed menus are your best bets.
Chanterelle
Chef David Waltuck's lovingly prepared French-inspired dishes are served in a
low-keyed, floral rich room with spacious tables.
Four Seasons
Two distinct dining venues: The Grill Room (for power lunches) and Pool Room
(for romantic dinners).
Gotham Bar & Grill
Danny Meyer's Village venue serves unpretentious, high-quality dishes in a
relaxed setting.
Gramercy Tavern
It's one of Danny Meyer's culinary and hospitality successes. The mood is
understated elegance.
Le Cirque
It earned 4 stars before it moved from its original digs (now occupied by
Daniel). The latest location (Bloomberg Building) is fine, but the food has
dropped a notch.
Le
Grenouille
A romantic ambiance with gorgeous floral arrangements. "Ladies who lunch"
clientele.
Lever House
At lunch, it has become a power restaurant. It's more laid back at night.
Masa
You come here to enjoy Masayoshi Takayama's kaiseki dinners. This restaurant is one
of New York's two most expensive dining venues.
Megu
The Japan-meets-Hollywood decor is as big of a draw as the modernized Japanese
food.
Nobu
His flagship restaurant in Tribeca is renowned for sushi and celebrities.
Peter Luger's
Brooklyn.
Porterhouse steak for two.
Sushi Yasuda
Many sushi worshipers believe that master Naomichi Yasuda offers the best sushi
quality and selection in town.
Union Square Cafe
This is the restaurant that launched Danny Meyer's quality restaurant group.
New York 4-star
restaurants
Click this button:
Explore my other
Best in New
York pages
Click these buttons to view them.
|
