Grand Tetons

candid America tips

 

Grand Tetons
are special

The snowcapped, jagged Grand Tetons in northwestern Wyoming are one of the world's most scenic mountain ranges.

Grand Tetons
tips & insights

Valley-to-peak height

Although their maximum height is less than half that of Mount Everest, the Grand Tetons rise about 2200 meters (7,000 feet) sharply above the Jackson Hole Valley floor. And, there are no foothills in the foreground to lessen the impact of their majestic presence and the seven reflecting lakes that lie at its feet.

Grand Teton peak

The highest peak is 4198 meters (13,770 feet) high and is simply called the Grand Teton. It is clustered with other skyscraping summits (see photo). Locals call it by an even simpler name, "The Grand".

Wildlife

The park is known for more than just its mountains. It's rich in wildlife, including moose, elk, and both black and grizzly bears. Recreational activities include hiking, camping, bird watching, horseback riding, bicycling, boating, rafting, skiing and picture taking.

Climbing

It's also a paradise for serious mountain climbers. Many come here to hone their skills before heading off to the Himalayas.

Origin

The Grand Tetons began forming 13 millions years ago when the earth's crust separated along a north-south geologic fault line. The western land mass rose, creating the 65-kilometer (40-mile) long Grand Tetons mountain range. The eastern side sank, creating Jackson Hole Valley.

Fault line

It is still active. The mountains will continue to slowly rise and Jackson Hole Valley (currently about 2100 meters or 6800 feet high) will keep sinking.

Visitor count and location

Grand Teton National Park attracts 3 million visitors per year. It lies just minutes south of Yellowstone, a Hillman Wonder Gold Medal winner.

Name

Many non-French-speaking tourists are unaware that French fur trappers named the range after a part of the female's anatomy.

sponsored ad 

Explore my
candid country, region
and other travel guides
Click links for tips & insights

©2010 HQP / Hillman Quality Publications