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Top 5 New York
Per Se
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Thomas Keller created New York's most expensive French food temple
(averages about $300 per diner). However, Per Se does deliver exceptional food and
service for your investment.
Daniel
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Elegant indoor courtyard setting and exceptional prix-fixe fare, which often
includes chef Daniel's magnificent sea bass or braised short ribs.
Masa
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Its Omakase dinner (runs over $600 per person with drinks and tips). Masa has
just 26 seats. Chef Masa Takayama prepares superb sushi, which can also be
ordered in the Bar Masa next door.
Eleven
Park Avenue
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Daniel Humm prepares what's currently best in the marketplace. Towering windows
and ceilings lend an airy ambiance. Art Deco furnishings are smartly elegant.
Tables are spacious. Service is superb.
Jean
Georges
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Celebrity-chef Jean Georges Vongerichten has spawned many restaurants, some
non-French, here and abroad. They are all interesting, but the one near Columbus Circle is
his glory.
Best of the otherNew York has over 25,000 eating establishments that did not make my top 5 list. These are the best of them:
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