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Greek cuisine
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Famous
Greek cuisine
foods
Avgolemono
A soup (also a sauce) enriched with eggs and lemon juice.
Baklava
Dessert. Layers of phyllo pastry and nuts are drenched with honey syrup.
Dolmades
Rice (plain or mixed with lamb) wrapped in grapevine leaves.
Greek
salad
Lettuce mixed with feta cheese, tomatoes, olives, scallions, and green peppers, then tossed with a lemony olive oil dressing.
Moussaka
A casserole composed of layers of eggplant and minced lamb crowned with a white sauce.
Pastitsio
A pasta and lamb casserole bound by a cheese-infused white sauce.
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©2012 HQP - Hillman Quality Publications / hillmanwonders.com
