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Arroz Con Pollo Spain
Cassoulet France
Cha Chiang Mein China
Couscous Morocco
Houskove_Knedliky Czech Republic
Huevos Hancheros Mexico
Nasi Goreng Indonesia
Osso Buco Italy
Oyako Donburi Japan
Roghan Josh India
Tom Yam Kung Thailand
Vatapa Brazil
Yalanci Dolma Turkey
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I learned how to prepare these dishes from local cooks during my various gastronomic journeys around the world.
All my recipes are authentic, kitchen tested, and easy to follow - and just as important, delicious. They are from my critically praised Great Peasant Dishes of the World book.
Each dish has three web pages:
Recipe
Cooking
Tips
Insights
Spain
Pan-steamed rice with chicken


France
Smoked-meat bean casserole


China
Lo mein noodles with pork


Morocco
Semolina with meat/veggies


Czech Republic
Disc-shaped bread dumplings


Mexico
Tortillas topped with fried eggs


Indonesia
Rice with herbs and spices


Italy
Braised seasoned veal shank

Japan
Rice topped with egg & chicken


India
Lamb braised with spices


Thailand
Spicy, prawn soup


Brazil
Simmered fish with shrimp


Turkey
Rice-stuffed grape leaves



Learn how to be peasant cuisine savvy
Candid guide to 26 world cuisines
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