Australian cuisine - Page two

Australian cuisine - Page three

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Famous
Australian cuisine
foods

Barramundi to meat pies

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Barramundi

A large river and estuary fish with a delectable white, firm, fine-grained flesh.

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Chiko Roll

A deep-fried tubular roll with a minced meat and vegetable filling.

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Damper

Unleavened bread baked in campfire coals.

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Emu

Tall flightless bird. Fan and oyster fillets are tenderest cuts.

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Kangaroo

Best when young and not cooked beyond medium rare.

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Lamb

Australia and New Zealand are world renowned for their lamb. It's superlative when milk-fed and when the meat has never been frozen, and is cooked rare to medium rare.

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Lamington

Chocolate-covered sponge cake cube sprinkled with shredded coconut.

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Meat pies

Home-made ones can be delicious, factory-made versions, never.

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Click

Australian cuisine - Page two

Australian cuisine - Page three

for more pointers

Best 10 World Cuisines

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Tourism Australia

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