Famous
Australian foods

P to Z

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Pavlova Cake

It's a famous meringue, fruit, and whipped cream dessert that was named for an acclaimed Russian ballerina.  New Zealand also claims provenance.

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Sydney Rock Oysters

Plump, full-flavored and smooth textured.

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Sunday Roasts

Traditional Sunday meal. Many home cooks and mediocre eateries still overcook the meat.

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Tasmanian Salmon

From the cool rivers of Australia’s southern island state.

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Vegemite

Dark, salty brewer’s yeast spread for toast.

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Wichetty Grub

Finger-sized moth white larva. Eaten alive or barbecued. An Aborigines' favorite.

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Yabbies

Succulent freshwater crayfish.

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Famous Australian foods - A to N
Australian food - More tips

Also read

Best 10 cuisines of the world
Top travel wonders of Australia

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Photo by Lachlan Hardy - CC BY-SA 2.0

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