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Great Peasant Dishes of the World
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Desserts, and cooking in general, tend to be relatively sweet, a fact indicative of the Iberian heritage.
Throughout the most populated regions of Brazil, black beans and rice sprinkled with Farinha de Mandioca (manioc meal) are the staff of life.
You frequently find these on the dinner table:
Brazilian cuisine has distant culinary roots. Recipes are greatly influenced by culinary styles from the continents of Europe and Africa. This produces a fascinating variety of tastes and aromas.
They settled in Brazil beginning in the early sixteenth century - and found a sparse Indian population.
Fish, land game, jungle fruit, and manioc were the staples of the rather limited, somewhat monotonous Indian diet.
The indigenous cuisine was subsequently broadened by the many newcomers including the conquering Portuguese and the enslaved Africans. This resulted in three major Brazilian culinary styles: Cariocan, Bahian and Paulista (see pages one and two).
Top Brazilian cuisines - # 1 & 2
Top Brazilian cuisines - #3
Best 10 cuisines of the world
Top Travel Wonders of Brazil

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Photo by Nwerneck - CC BY-SA 3.0

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