Peasant dishes -
learn my
recipes and cooking tips
Great Peasant Dishes of the World
World wonders
More
Site map
About me and my credentials
About my website
Reader testimonials
Email me your opinion
Czech cuisine
page 1 of 3
Czech
cuisine
famous foods
Roast
Pork
with
dumplings and sauerkraut
Vepřová knedlíky zelí is the national dish of the Czech Republic.
Baked
sliced sirloin (svickova)
Served with cream sauce and dumplings.
Goulash
(gulaš)
Similar to the famous Hungarian variety, but more oniony and less spicy.
Roasted
goose (husa)
Roasted duck (kachna) is also popular.
Bread
dumplings
Houskové knedlíky (the Czech name) is used to soak up the meat juices on the plate. Potato dumplings are also popular, but bread dumplings are closer to the Czech's heart.
Breaded
veal cutlet (řízek)
Similar to Germany's wiener schnitzel.
Smoked
pork pancake
(bramborak or, somplaces, cmunda)
Oversized potato pancake layered with smoked pork mixture.`
Click
for more Czech cuisine terms
sponsored ad
Explore my
candid country, region
and other travel guides
Click links for tips & insights
WONDERS OF ... | WONDERS OF ... | CRUISE GUIDES | SAFARI GUIDES | WORLD'S TOP WONDERS |
| ||||
| OTHER TIPS & INSIGHTS | ||||
|
| |||
SPECIAL TOPICS | MORE | |||
| ||||
|
| |||
|
| |||
|
| |||
|
| |||
|
|
| ||
|
|
|
| |
|
|
|
| |
|
|
|
|
©2012 HQP - Hillman Quality Publications / hillmanwonders.com
