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Indonesian cuisine
Balinese cooking
Balinese cooking -
ingredients that help
define the local cuisine
Pork
One of many culinary differences is that Balinese readily cook with pork.
The vast majority of Indonesians do not eat pork because they are Moslem. In contrast, over 90% of Balinese are of the Hindu-Dharmaism faith, which does not prohibit eating pork.
Seasoning
Cooks make a bigger and more beguiling flavor statement in Bali than elsewhere in Indonesia.
And Balinese foods are even more chili-scorching than other Indonesian cooking styles (which is saying a lot).
Famous traditional
dishes of Bali
Babi Guling
Spit-roasted, crispy skinned suckling pig
Bebek Betutu
Spiced duck slowly cooked in palm or banana leaves
Lawar
Minced innards mixed with chopped vegetables
Bubuh Injin
Black rice pudding (served with sweetened coconut cream)
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Balinese cooking - More insights
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