Spanish cuisine - Top regions runners-up

Top Spanish cuisine
runners-up

Food tips you can trust

Spanish cuisine
runners-up

Aragon

Shares Catalonia's western border. Celebrated for its chilindron cooking sauces. They are typically made with ham, peppers, garlic, olives and almonds. Used for meats (especially chicken).

Asturia

Located just east of Galicia. Fabada Asturiana is its highly touted peasant style melange of white beans and smoked pork products.

Galicia

Sits in the northwest corner of Spain. Known for its Caldo Gallego, a rich soup of meat and vegetables flavored with ham. Fish and shellfish are abundant and popular.

Navarre

Situated directly east of the Basque Provinces. Its renowned specialty is Truchas a la Navarre (ham stuffed trout that's grilled or panfried).