Huevos Rancheros
Cooking Tips
peasant dish of
Mexico
Huevos Rancheros
pointers
Cooking oil
If lard is unavailable, substitute 50 milliliters (3 tablespoons) of vegetable
oil and 15 milliliters (1 tablespoon) of butter.
Tomatoes
If vine-ripened tomatoes are unavailable, use a good brand of imported plum
tomatoes.
Sautéing
Do not sauté the onions and garlic at too high a heat or for too long.
Otherwise, they will burn and develop a bitter taste.
Chili
peppers
When handling them, do not touch your eyes. Wash the knife blade and work
surface thoroughly when you have completed the cutting task.
Chili
hotness
If you want your sauce to be hotter, add the chili seeds.
Tortillas
Do not overcook the tortillas in step 9 or they will become crisp and brittle.
Egg
whites
In step 6, the fat must not be too hot or the egg whites will develop a
rubbery texture.
Huevos Rancheros
serving suggestions
Meal
Huevos Rancheros are usually eaten for breakfast or brunch.
Avocado
Garnish your dish with sliced fresh avocado.
Side
dishes
Accompany your Huevos Rancheros with refried beans, queso blanco or
another soft and mild cheese, whole chili peppers, sausage, and fresh tortillas.
Beverage
Hot chocolate is a popular accompaniment.
Huevos Rancheros
variations
Flavoring
agents
Experiment with different ones for the tomato sauce - fresh
coriander leaves, for instance.
Twice
the eggs
Prepare and serve two eggs on top of each tortilla. In this case, fry the eggs
together so that they form the necessary round shape.
Cooking
method
Use poached or scrambled rather than fried eggs.
Final
touches
Just before you serve your Huevos Rancheros, sprinkle them with some melting
cheese and run the (heat proof) platter briefly under the broiler.
Sauce
location
Rather than spooning the sauce over the middle of the egg, add it around the
circumference of the egg.
Platter
Instead of serving the Huevos Rancheros on dinner plates, bring them to the
table on a large warm serving platter.
Click
Huevos Rancheros - RECIPE
Huevos Rancheros - INSIGHTS
for more helpful info

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