Nasi Goreng
pointers

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Rice
Do not overcook the rice in step 1 or it will be too mushy to fry properly.  And, unless the rice is cooked at least several hours beforehand, it will be insufficiently dry for the frying step.

Chicken Breast
Remember, the term chicken breast indicates the whole breast rather than just the left or right side.

Shrimp paste
If it is available, use trasi, the Indonesian shrimp paste. If shrimp paste (including trasi) is not available, substitute anchovy paste.

Handling chilies
Handle the chili peppers with caution. Do not touch your eyes when slicing the peppers. Promptly wash your hands, the knife blade, and the work surface when the cutting task is completed.

Chili hotness
Adjust the quantity of chili peppers upward or downward in keeping with your tolerance for chilies.

Wok
If you have a wok, use it in place of the skillet.

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Nasi Goreng
serving suggestions

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Accompaniment
The most popular accompaniment to Nasi Goreng is krupek, which are crisp, deep-fried shrimp wafers.

Other popular side dishes
They include sambal (a spicy Indonesian condiment) and roasted peanuts.

Beverage
Wine is not a suitable choice; beer is.

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Nasi Goreng
variations

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Eggs
Garnish the mound with fried eggs rather than with shredded egg pancake.

Other garnishes
They include mushrooms, sweet peppers, and raw or parboiled green vegetables.

Shellfish
Substitute crab or lobster meat for the shrimp.

Leftovers
If your refrigerator contains a leftover meat (including beef or lamb), consider adding it to your creation.

Color
Give your Nasi Goreng added color and pungency with coriander leaves.

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Click

Nasi Goreng - RECIPE

Nasi Goreng - INSIGHTS

for more helpful info

Menu for 13 famous peasant  recipes

Learn how to be peasant cuisine savvy

Candid guide to 26 world cuisines

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