Caribbean foods

L to Z


Caribbean dishes - L to Z


Ground (or diced) pork or beef is cooked with green peppers, olives, chilies, garlic, and more.


Rice and beans

A simple but artfully seasoned side dish for entrees. This food is served a million times a day in the Caribbean Islands.

Various islands

Ropa vieja

It's made with shredded beef, tomatoes, and peppers - and spiced with orange-yellow-hued annatto. Ropa vieja name means "old clothes"



Popular in the Caribbean

Non-alcoholic: Coffee, fresh fruit drinks, and bottled soft beverages. 

Alcoholic: Beer and rum. The latter is imbibed neat or in a tropical cocktail such a rum punch or mojito.

Learn More

for Famous dishes A to K

Also learn about these
Caribbean tips and insights

Caribbean food
Famous Caribbean food - A to K
Famous Caribbean food - L to Z
Caribbean cuisine history in brief
More tips & insights

Caribbean travek
Best Caribbean Islands to visit
Best Caribbean cruises




Share this page


Top 10 World Cuisines

Peasant recipes

Great Peasant Dishes

World wonders

Top 100
Top 1000

Also read

Site map
About me and my credentials
About my website
Reader testimonials
Email me your opinion