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Great Peasant Dishes of the World
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Deep fried batter-dipped fish (usually cod) accompanied by french fries. They are flavored with a liberal sprinkling of salt and malt vinegar.
Chopped lamb pie topped with mashed potatoes and grated cheese. Cottage Pie is similar, but made with beef.
Turnover stuffed with minced meat, onions and vegetables (particularly potatoes).
Souffle-like baked specialty made with flour, milk and egg. Served with roast beef.
The above meats are mixed with onions and mushrooms, then crowned with a pastry crust and baked.
Fatty, starchy sausage thickened with pig's blood.
Meat and veggie casserole covered with sliced potatoes.
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