The 10 most famous
Italian cuisine regions

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for my candid tips on Italy's 10 most notable regional cusiines?

Campania  Naples
Emilia Romagna Bologna
Latium  Rome
Liguria  Genoa
Lombardy  Milan
Piedmont  Torino
Sardinia  Cagliari
Sicily  Palermo
Tuscany  Florence
Veneto  Venice

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Other
well known regional
Italian cuisines

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Umbria (central Italy)

Shares certain characteristics with the neighboring Tuscan cuisine such as a predilection for beef, though one is more likely to come across more pork and game dishes. Umbria is noted for its white Orvieto wine.

Valle d'Aosta (northwest Italy)

Known for fine Alpine cheeses. A slight Swiss-French influence creeps into the kitchens.

Marches (central Italy)

Prides itself on dishes prepared from seafood caught along its Adriatic Sea coastline. The locally produced crisp, white Verdicchio wine makes a harmonious accompaniment for this fare.

Abruzzi (central Italy)

Known for its fine cooks, many of whom have migrated throughout Italy to work in restaurants.

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Italian cuisine - Intro - Page two

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Click the names on
my map to learn about
Italy regional cuisines

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Campania  Naples
Emilia Romagna  Bologna
Latium  Rome
Liguria  Genoa
Lombardy  Milan
Piedmont  Torino
Sardinia  Cagliari
Sicily  Palermo
Tuscany  Florence
Veneto  Venice

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