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Great Peasant Dishes of the World
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Strong red wine. Good with roasted meats.
A potent after dinner digestive made from myrtle berries.
The cuisine of Sardinia is the most distinctive of Italy's regional cuisines, mainly due to the island's geographic isolation from Italy's mainland.
The cuisine of Sardinia can be divided into two cooking styles:
For the best of each of the two Sardinian cuisines, eat their foods only within their respective geographical areas.
Sardinian cooks insist on fresh ingredients. And, their cooking style is less complex than in other regions, which suits Sardinian diners. They want their foods cooked relatively simple and straightforward so as not to overwhelm the food's natural flavor.
In Italian, Sardinia is spelled Sardegna and pronounced sahr-DAY-nyuh.
Cagliari is the top all around food city in Sardinia. Alghero is the island's runner-up.
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