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My cooking tips
for the famous
Spanish peasant dish
Arroz Con Pollo
Also see these
Arroz Con Pollo pages
 Arroz
Con Pollo
pointers
 Chicken
Select thighs and drumsticks from a small to medium-sized chicken.
Garlic
Unless you proceed promptly from step 10 to step 11, your garlic will burn and
become bitter.
Heat
Use low heat in step 14 to avoid scorching the pot.
Lid
Preserve steam in the pot by not lifting the lid during the cooking process in
step 14.
Arroz
Con Pollo
affinities
Beverage
Serve beer or a young, dry medium-bodied white or light-bodied red
wine.
Arroz
Con Pollo
Variations
Chicken
breasts
Use chicken breasts exclusively, or use them in combination with the thighs
and drumsticks.
Smoked pork
products
Add diced chorizo or ham with the onions in step 10.
Vegetables
Add green vegetables such as peas.
Other
ingredients
Substitute rabbit or shellfish (lobster, shrimp, mussels, and clams are
popular choices) for the chicken. Or combine a medley of these ingredients for a
paella.
Explore additional
Arroz Con Pollo pages
 
 
  
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