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Great Peasant Dishes of the World
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Famous Lorraine dishKnown globally:
Quiche Lorraine
Famous Alsatian preparationAlsace's most acclaimed specialty:
Foie Gras
Well-known shared entreesBoth Alsace and Lorraine serve:
Choucroute Garnie
Coq au Riesling
VegetablesBe it white or red, cabbage is the most popular regional vegetable and is more often than not pickled into choucroute (sauerkraut), sometimes flavored with juniper berries. Other beloved vegetables include the potato and, in season, asparagus.
FishBoth regions enjoy a variety of tasty freshwater fish such as trout, carp, and pike caught in the cool streams and lakes nearby.
ConfectionariesBoth provinces boast of a rich supply of shops selling excellent cakes, macaroons, pastries, and chocolates, all designed to satisfy the traditional sweet tooth of the local citizenry.
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Photo by Carol Baby - CC BY 2.0

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