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Languedoc (in southwestern France)
Languedoc is the home of the Cassoulet. It's made with slow-cooked white beans, sausages and smoked pork. The Cassoulet is the world's greatest bean-based dish.
Perigord (in southwestern France)
Perigord is the source of the legendary black truffle.
Bourgeoise (nationwide)
La Cuisine Bourgeoise is the general cooking style of many middle-class French homes. It has borrowed culinary ideas from both classic and various regional French cuisine modes (particularly, the area where the bourgeois cook grew up and/or lives).
Grandmere (nationwide)
Grandmere is uncomplicated, delicious cooking in the style of a traditional grandmother who avoids frozen, canned and otherwise processed foods.
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