More celebrated
Bordeaux treasures

---

Foods of Bordeaux

They include

Confit d'oie

Potted preserved duck

Wild berries

Strawberries, raspberries & more

Cepes

A large flat-top mushroom that is usually sauteed in butter, the preferred cooking medium in Bordeaux kitchens

Macaroons

Some of the best ever baked come from the famous wine town of St.-Emilion

---

>Wines of Bordeaux

The wine region deserves its fine reputation. The traditionally top eight rated reds are:

Chateau Ausone
Chateau Cheval Blanc
Chateau Haut-Brion
Chateau Lafite-Rothschild
Chateau Latour
Chateau Margaux
Chateau Mouton-Rothschild
Chateau Petrus

The top-rated white is:

Chateau d' Yquem (sweet dessert wine)

---

Best city
for gourmets

The city of Bordeaux is the top all around food city in the Bordeaux region.

---

Click for my

Bordeaux cuisine - Page one

---

Click for my

French cuisine - Home page

---

Click the names on
my map to learn about
France's regional cuisines

Or click

Alsace Lorraine

Bordeaux

Brittany

Burgundy

Normandy

Provence

More French regional cuisines

---

American
Australian
Brazilian
Canadian
Caribbean
Chinese
Czech
English
French
German
Greek
Indian
Indonesian
Irish
Italian
Japanese
Korean
Mexican
Moroccan
Philippine
South African
Spanish
Thai
Turkish
Vietnamese
West African

Best 10 World Cuisines

World's Top 100 Wonders

World's Top 1000 Wonders

Site map

My credentials
About my website and criteria
Reader testimonials

---

---

French Tourist Office

---

Explore my
candid country, region
and other travel guides
Click links for tips & insights

©2012 HQP - Hillman Quality Publications / hillmanwonders.com