More
Brittany cuisine
tips & insights

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Other famous foods

Brittany province is almost as well known for its bounty of:

Pork products
Including Morlais ham and sausages such as the Andouille made of pork intestines.

Seafood
Succulent treasures are caught in Brittany's rugged seacoast waters.

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Famous alcoholic
beverages of Brittany

The top two:

Muscadet wine
The invitingly dry white Muscadet wine is perfect with fish and is usually a good value. It is not to be confused with the cloyingly sweet Muscatel type wines produced elsewhere.

Hard cider
Brittany has many apple orchards bearing fruit to make its fermented cider.

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Best city
for gourmets

Brest is the top all around food city in the province of Brittany.

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Brittany cuisine - Page one

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