Baltimore

Crab Cakes
Seasoned and meaty. From Chesapeake Bay.

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Boston

Click here for my New England page

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Charleston

She-Crab Soup
Features the meat and eggs of the female crab.

Chicago

Deep Dish Pizza
Thick-crusted pizza cooked in a rimmed pan.

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Cincinnati

Cincinnati Chili
Flavored with Mid-East-type spices. Served over pasta.

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Dallas

Barbecue
Made the Texan way. Beef, not pork, is used.

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Houston

Chili
Cubed, not ground beef. No beans.

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Kansas City

Barbecue Pork Ribs
Succulent and well-sauced.

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Los Angeles

Taco-tamale-enchilada combo
The Cal Mex trinity,

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Memphis

Barbecue
The meat is pork, not beef (as in Texas).

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Miami

Ropa Vieja
Slow-roasted beef, prepared Cuban style.

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Milwaukee

German Sausage
Served with sauerkraut and beer.

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New Orleans

Click here for my Creole & Cajun page

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New York City

Click here for my New York Ethnic section

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Philadelphia

Philly Cheesesteak
Italian-style loaf bread heaped with sliced roast beef topped with melted cheese.

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San Francisco

Cioppino
Seafood stew thick with clams, crab, scallops and shrimp.

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Seattle

Salmon Steak
Grilled or broiled.

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St. Louis

Toasted Ravioli
Breaded and deep fried.

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Test yourself

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