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Great Peasant Dishes of the World
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Crab Cakes
Seasoned and meaty. From Chesapeake Bay.
Click here for my New England page
She-Crab Soup
Features the meat and eggs of the female crab.
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Deep Dish Pizza
Thick-crusted pizza cooked in a rimmed pan.
Cincinnati Chili
Flavored with Mid-East-type spices. Served over pasta.
Barbecue
Made the
Texan way. Beef, not pork, is used.
Chili
Cubed, not ground beef. No beans.
Barbecue
Pork Ribs
Succulent and well-sauced.
Taco-tamale-enchilada
combo
The Cal
Mex trinity,
Barbecue
The meat is pork, not beef (as in Texas).
Ropa
Vieja
Slow-roasted beef, prepared Cuban style.
German
Sausage
Served with
sauerkraut and beer.
Click here for my Creole & Cajun page
Click here for my New York Ethnic section
Philly Cheesesteak
Italian-style loaf bread heaped with sliced roast beef topped with melted cheese.
Cioppino
Seafood stew thick with clams, crab, scallops and shrimp.
Salmon
Steak
Grilled or broiled.
Toasted
Ravioli
Breaded and deep fried.
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