|
An insightful guide to
specialties associated
with major cities
for diners and travelers
by an established authority
Baltimore
 Crab Cakes:
Seasoned and meaty. From Chesapeake Bay.
Boston
for my New England Cuisine web page.
Charleston
She-Crab Soup:
Features the meat and eggs of the female crab.
Chicago
Deep Dish Pizza:
Thick-crusted pizza cooked in a rimmed pan.
Cincinnati
Cincinnati Chili:
Flavored with Mid-East-type spices. Served over pasta.
Dallas
Barbecue:
Made the
Texan way. Beef, not pork, is used.
Houston
Chili:
Cubed, not ground beef. No beans.
Kansas City
Barbecue
Pork Ribs: Succulent and well-sauced.
Los Angeles
Taco-tamale-enchilada
combo: The Cal
Mex trinity,
Memphis
Barbecue:
The meat is pork, not beef (as in Texas).
Miami
Ropa
Vieja:
Slow-roasted beef, prepared Cuban style.
Milwaukee
German
Sausage:
Served with
sauerkraut and beer.
New Orleans
for my Creole & Cajun Cuisines web page.
New York City
It
is so ethnically diverse that it's impossible to
crown a single dish.
Philadelphia
Philly Cheesesteak
- Italian-style loaf bread heaped with sliced roast beef topped with melted cheese.
San Francisco
Cioppino:
Seafood stew thick with clams, crab, scallops and shrimp.
Seattle
Salmon
Steak: Grilled or broiled.
St. Louis
Toasted
Ravioli: Breaded and deep fried.
I will be adding other major cities and food specialties to the list above.
America's
famous cuisines
 
 
 
 
Also learn
about these
exciting
world cuisines
My food & wine
credentials
My books have been critically acclaimed by major magazines and newspapers. Click
the button below to read a sampling (in Acrobat format).
|
