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Great Peasant Dishes of the World
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Hawaiian Cuisine is one of the best and oldest examples of fusion cuisine. Polynesian, Asian, European and mainland American culinary heritages have profoundly influenced it.
Hawaiian Cuisine has four distinct culinary personalities:
This is the cooking style most people associate with Hawaiian Cuisine. The seafaring Polynesians first landed on uninhabited Hawaii about 700 A.D., bringing their plants, pigs and cooking techniques. Their most celebrated contribution was the luau, a communal feast that included these famous dishes:
The Luaus orchestrated today are popular with residents and (especially) tourists. They serve the above-mentioned Polynesian Luau dishes. However, the cooks use many shortcuts. And, the events are more commercial than communal. But like in the old days, they can be fun.
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