California cuisine

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California cuisine

Bountiful California

Consider its culinary blessings:

California has magnificent edible gifts from both land and sea.

Its climate and soil enable it to grow most of the nation's vegetables.

It has a 1350- kilometer (840-mile) coastline kissed by a seafood-rich ocean current.

It has some of the world's best wine growing regions.

The list goes on and on.

Diverse ethnicity

California's 35-million-plus people come from many cultures and countries. This helped foster a fusion cuisine.

Not everyone

Of course, it would be a mistake to suggest that everyone is a bona fide California cuisiner. Most citizens are not. This is the land of fast food, where many of the nation's leading chains - including McDonalds and Taco Bell - were started.

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Learn my American tips
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America's 7 most famous
regional cuisines
Creole & Cajun
New England
Soul Food

Other renowned
American cuisines
New York Ethnic
Midwest farm
Native American
Penn Dutch / Amish
Tex Mex

Related pages
Top 10 Famous American foods
American cuisine - The bad and good
American city specialties
USA production science
Top 10 travel wonders of America


Photo by John Wilbanks - CC BY 2.0



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