List of
New England specialties
continued from PAGE ONE

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Harvard Beets

Sliced beets are lightly sweet-sour pickled.

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Indian Pudding

A fusion of cornmeal, molasses, and milk are baked for hours. Indian Pudding is served warm, topped with whipped cream (or vanilla ice cream).

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New England Clam Chowder

A thick, creamy soup lavished with minced clams, diced potatoes, and salt pork.

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Steamers

After the soft-shell clams are steamed (hence the dish's name), you remove their flesh from the shells and dip these morsels, one by one, into melted butter.

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Succotash

Medley of corn kernels and lima beans. Introduced to the Pilgrims by the Native Americans.

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What's good, what's bad about it

California

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World cuisines

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Clickable
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