
![]()

![]()
Great Peasant Dishes of the World
Site map
About me and my credentials
About my website
Reader testimonials
Email me your opinion
![]()

![]()
Germany has many beers and beer categories. One popular way to classify the so-called normal brewed beers is into these two categories:
Dunkles
In most instances, dunkles beers are on the sweet, full side and have a low hop
content. They are dark hued and are translucent to opaque.
Helles
The helles beers have a higher hop content and, therefore, are slightly more
bitter in flavor. They are light hued and semi transparent.
However, German beers cover the full spectrum between these two extremes.
The non-normal brewed beers include the dark, sweet, low-alcohol Malzbier (malt beers) and the wheat beers such as Berliner Weisse (traditionally spiked with raspberry syrup).
German beers may also be classified by their origin, their alcoholic strength, whether they are top or bottom fermented, and their method and duration of storage (lager means "stored").
Remember that the proper serving temperature is warmer than American, colder than English.
Click for famous German beverages
Click for famous German dishes
Main dishes - A to K
Main dishes - L to Z
Sausages
Side dishes & soup
Cheese, hors d'oeuvres & sauce
Sweets & street food
My other German pages
Famous beverages
Menu translator
Regional cuisines
More tips & insights
Also read

American
Australian
Brazilian
Canadian
Caribbean
Chinese
Czech
English
French
German
Greek
Indian
Indonesian
Irish
Italian
Japanese
Korean
Mexican
Moroccan
Philippine
South African
Spanish
Thai
Turkish
Vietnamese
West African

![]()

sponsored ad

Explore my
candid country, region
and other travel guides
Click links for tips & insights
WONDERS OF ... | WONDERS OF ... | CRUISE GUIDES | SAFARI GUIDES | WORLD'S TOP WONDERS |
| ||||
| OTHER TIPS & INSIGHTS | ||||
|
| |||
SPECIAL TOPICS | MORE | |||
| ||||
|
| |||
|
| |||
|
| |||
|
| |||
|
|
| ||
|
|
| ||
|
|
|
| |
|
|
|
|