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Great Peasant Dishes of the World
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So named because the beef is battered and fried like Southern Fried Chicken.
It is used both as a bread and a stuffing.
Unripe tomatoes are sliced and battered, then pan-fried.
The fillet is coated with seasoned cornmeal.
Hunting has always been big in the South. Kitchen-bound quarry include deer, opossums, squirrels, rabbits, raccoons, and a host of game birds.
Southerners are gifted pie and cobbler bakers. Classic fillings include pecan, peach and sweet potato.
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